Day 23 - Breakfast Parfaits

Happy Father's Day! For breakfast we're all ready for Matt with his favourite way to start the day. Thick cut bacon from the butcher at the market & farm fresh brown eggs with the extra dark yolks.  I love my hubby & there is no way he's joining me on my 30 day raw vegan challenge (clearly!) so for Father's Day I am going to treat him while enjoying my own healthier choice for breakfast.  I think the kids will have a bit from both worlds.
I have always loved the yogurt granola & fruit breakfast parfait so I was super happy to see this is something that can be created in the vegan raw gluten free from www.healthyfunkyfoods.com. Fruit - obviously the easy part layered with a sprouted buckwheat cereal (wheat free - though the name would suggest otherwise) & then a chocolate 'yoghurt' layered in between. So delicious.  The dried sprouted buckwheat took a bit to get used to as it is really dry - but I loved the crunchyness, mixed with the creamy sweet (chocolate!) yoghurt & of course - sweet fresh fruit. So easy & so yummy - for breakfast or a snack anytime.